Personality in pictures: the state of your butter tub

There are people who dig into their butter as if there's gold buried at the bottom of it, and the butter is just in the way: a culinary side effect of the mining process.  There are crumbs left in the butter as their toast is spread with equal abandon and enthusiasm.  Their toast has a little pool of melted butter in the centre and few streaks across the edges.

Then there are those who glide the knife across the surface, taking butter evenly from all sides; smoothing rather than gouging; revelling in the smear of buttery goodness across the entire surface of their toast.  Even the edges, because dry crusts are anathema to them.  They have a routine.  The toast has to be the perfect temperature before butter is applied, resulting in butter that is halfway between melted and firm.

Which are you?